Last week, I wondered what would happen if an album could be served as a meal. Not one song paired with one recipe, but an entire listening experience imagined as a tasting menu. An amuse-bouche. A first course. Soup. A vegetable course. A main. A palate cleanser. Dessert. Each course carrying the mood of the music rather than the lyrics. Then I realised my first menu didn't have to begin with an album at all. It had to begin with a playlist. Not the soundtrack of my entire c